If you remember Crazy Johnnie’s, you probably remember the “crazy” low prices for steaks, the unfussy, everyman ambience and, most likely, the overstuffed filet mignon po-boy, a standard on its
If you remember Crazy Johnnie’s, you probably remember the “crazy” low prices for steaks, the unfussy, everyman ambience, and, most likely, the overstuffed filet mignon po-boy, a standard on its