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Stirling Distillery Releases Sons of Scotland Single Cask Whiskies Stirling Distillery Releases Sons of Scotland Single Cask Whiskies Stirling Distillery co-founders Cameron and June McCann are switching gears from their tradition of singly producing gin next to the historic castle to adding in whisky distilling. Cameron has what’s described as a history of working in the whisky industry and running whisky shops in Stirling. The pair are now launching two single cask whiskies named after Stirlingshire distilleries which operated in the 18th and 19th century: Cashly and Arngibbon. “We’re pleased and proud to be releasing whisky from The Castle Rock. What makes us especially excited about our Sons of Scotland range is the chance to start a new chapter in Stirling’s whisky history while celebrating Stirlingshire’s rich whisky making heritage,” Cameron said in a prepared statement. ....
Lockdown launch: Mooze 12% ABV gin alternative Gin alternative Mooze was created during lockdown 2.0 when founder Mel Sims wanted to moderate her alcohol intake after her hospitality business was forced to close. The 12% ABV, 18 calorie per serving, vegan-friendly pour is described as a “middle of the road” rather than “extreme” alternative to gin. It is also sugar and sweetener free. The spirit goes through the same distillation process as gin, with its founder stating the 12% ABV means that the botanicals – juniper, cucumber, orange zest, clementine zest, macadamia nuts and coriander – come through into the drink better. Square Root and Cloudwater Soda release Grapefruit Hopped Iced Tea soda ....
BERNARD CORRIGAN LTD At Bernard Corrigan Ltd, they have been supplying restaurants and the people of Scotland with the highest quality fish and poultry since 1949. The business has survived the test of time, adapting and developing to suit new circumstances, yet throughout this, the aim has remained the same – to provide all customers with the freshest products and the best service. Bernard Corrigan fish and poultry has been pan fried in restaurants, battered in chip shops and grilled in homes around the country for over 60 years. Throughout this time the expert team have always handpicked the best fish and chicken in the country working daily to deliver it to wholesale customers, whilst also serving retail customers the very same high quality products. ....
Stirling Distillery unveils first whiskies 20th January, 2021 by Owen Bellwood Scotland’s Stirling Distillery has launched a series of single cask whiskies as its inaugural whisky release. The Stirling Distillery has bottled the first two releases in its Sons of Scotland series Founded by husband and wife June and Cameron McCann, the Stirling Distillery currently produces gin at its site in the Scottish city of Stirling. The duo have now bottled their first whiskies under its Sons of Scotland series, two single cask expressions named after Stirlingshire distilleries that were operational during the 18th and early 19th century. Sons of Scotland The Cashly and Sons of Scotland The Arngibbon are both made using sourced whisky that has matured in ex-Bourbon hogsheads for eight years. The Cashly was distilled at a Highland distillery and The Arngibbon comes from a Speyside producer. ....