Published:
3:00 PM April 13, 2021
Updated:
3:28 PM April 13, 2021
Iain McCarten, chef and owner of the Last Brasserie, Norwich. He served around 40 people at lunchtime and nobody let him down by not turning up if they d reserved a table.
- Credit: Denise Bradley
Owners of pubs and restaurants in Norfolk were given a boost by happy customers who turned up in their droves after lockdown.
Chris Cloke and Kelly Barrow, enjoying a meal at the Last Brasserie, which is currently open at lunchtimes only.
- Credit: Denise Bradley
Many bosses had decided not to ask people to book tables - offering walk-in trade only - and were not disappointed. Others who had accepted reservations said people turned up without putting down a deposit.
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