it is never too cold for ice cream, especially when you meet our persons of the week. reporter: tonight with the deep freeze moving in, the american worker who is specialize in something frozen. howdy. come on in. reporter: coleman jones first took us inside howdy more than three years ago. what s this one? coffee and cookies. reporter: when they started, a dozen employees all with special needs. it just jumped out that, hey, this is what the restaurant industry reporter: tom landis, founder of howdy homemade, designing the store for his workers to succeed. everything here tailor made. even the cash drawer, only bills, to help simplify transactions. $4 is your change. anne marie carrigan had trouble finding a job. it makes me feel like there s not a place for me in this world.