Lyna Mohamad Michelle Chin Siaw Ling, the winner in the Singapore Food Festival 2023 ‘Eat to Win’ contest received two return tickets to Singapore at the prize presentation ceremony yesterday hosted by Anjung Saujana Restaurant. A representative from Yap Kee Vegetables and Fruit Supplies presented the prizes. Three diners were shortlisted for the prize presentation […]
BANDAR SERI BEGAWAN (Borneo Bulletin/Asia News Network): Barramundi Group (B) Sdn Bhd (BGB) celebrated the inaugural harvest of its barramundi fish to mark 100 tonnes production in the Sultanate for the year during a ceremony at Anjung Saujana Restaurant, Brunei International Airport on Tuesday (May 24).
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January 31, 2021
Anjung Saujana is having a bamboo briyani promotion until February 28.
The new menu item, available from 11am-9pm daily, comes in three options – lamb, beef and chicken. The bamboo briyani is served with raita, pickles, dhal and poppadum.
Executive Sous Chef Rosli bin Che Aman said 150 portions will be served a day.
The chef said the idea to serve the briyani came up in December last year and it took almost a month to perfect the recipe and technique. Fresh herbs and ingredients are used to ensure the best quality.
Rosli said the briyani received favourable feedback from diners and received advanced bookings for it.