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Subscriber only The Northern Rivers best produce and culinary experiences will be in the spotlight in a new food series starring the trio of chefs behind NSW-born restaurants Three Blue Ducks. The program, which takes its name from the highly acclaimed restaurants, will air on Network Ten from Saturday, February 13 for six weeks. It features chefs Andy Allen (MasterChef Australia), Darren Robertson and Mark Labrooy road tripping across NSW and Australia in the name of menu research. Supported by the NSW Government s tourism and major events agency Destination NSW, the series features must visit NSW food destinations including Byron Bay and Brunswick Heads.
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