Johanne Siy, chef at Lolla in Singapore, talks about her excitement at coming to Hong Kong to cook a collaboration dinner, her adventures with avocados, and her past life in marketing.
An ancient Chinese calendrical system known as the 24 solar terms is inspiring the menu at influential Chinese chef Tam Kwok-fung’s latest restaurant, Chef Tam’s Seasons, in Macau’s Wynn Palace.
Some 330 brands, including hotel companies, cruise lines, tourist boards, and destination marketing companies, are exhibiting with more than 82,000 pre-scheduled appoi.