Farmers in California are pivoting to frost-sensitive and heat-tolerant crops as temperatures rise with climate change introducing some new and unfamiliar fruits and other foods to the state, including mangoes, cherimoya, dragonfruit, white sapote, coffee and more.
In a world of worsening heatwaves, flooding, drought, glacial melting, megafires and other calamities of a changing climate, Gary Gragg is an optimist. As California.