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El Modelo sells out of Christmas tamales: How COVID-19 made it difficult for production Share Updated: 10:39 AM MST Dec 25, 2020 Marissa Armas Share Updated: 10:39 AM MST Dec 25, 2020
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Show Transcript RESTAURANT OWNER IN ALBUQUERQUE ABOUT THE DIFFICULTIES. MARISSA: EARLIER TODAY I SPOKE WITH THE OWNER OF EL MODELO. SHE TELLS ME THAT LIKE EVERYTHING ELSE THIS YEAR, THE PANDEMIC HAS CHANGED EVERYTHING, INCLUDING THE PROCESS OF MAKING TAMALES AT THEIR RESTAURANT. AND BECAUSE OF THAT, THEY HAD SLOW PRODUCTION, LEAVING SOME FAMILIES WITHOUT ANY. ON THIS CHRISTMAS EVE MORNING, SEVERAL NEW MEXICANS LINING UP TO GET THEIR DOZEN TAMALES. I GOT HERE EARLIER. WE JUST GOT OUR ORDER. MARISS THIS RESTAURANT SELLING OUT IN JUST A FEW HOURS. A TRADITION MANY FAMILY SAY THEY CANNOT GO WITHOUT, EVEN IN A PANDEMIC. EVERY YEAR IT HAS BECOME A TRADITION. SHE HAS TO HAVE THEM. MARISSA: THE RESTAURANT OWNER TELLING US COVID-19 HAS MADE TH