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A trip to Ghana changed the way JJ Johnson saw rice | Good Food

A trip to Ghana changed the way JJ Johnson saw rice | Good Food
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Brandeis professors discuss the future of Affirmative Action

Brandeis professors discuss the future of Affirmative Action
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Familiar foods can be a salve for the weary soul

Icebreaker: How does your family cook rice? | Good Food

Dr. Amber Spry is an Assistant Professor of African American Studies and Politics at Brandeis University.

Rice: How we grow, cook, and eat it | Good Food

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear? Stovetop or rice cooker with bells and whistles?

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