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Better Beef: Grass-Fed Cattle – Mother Earth News

Lowering cow costs leads to improvements

Resetting your cattle marketing paradigm

Pushing your operation to the next level will require new thinking, and perhaps different mentors, associates.

Ohakune businesses hope for busy winter season

Nature s Gourmet one of the most diverse grass-fed protein operations in the state | MS Business Journal

Ben Simmons holds fresh eggs next to a trailer he uses to deliver his cuts of beef, pork, chicken and eggs to customers at his Nature’s Gourmet farm in Petal. ©Journal Communications/Nathan Lambrecht Nathan Lambrecht Ben and Beth Simmons operate one of the state’s largest and most diverse grass-fed protein operations selling 100 percent grass-fed beef, pastured pork, pastured chicken and pastured eggs.  Their company, Nature’s Gourmet Farm (https://naturesgourmetfarm.com/) located near Petal has a large footprint in the region selling direct to customers not only in the Pine Belt region, but in Jackson, Ocean Springs, Gulfport, Picayune and Mobile, Ala. 

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