De Laurentiis to Co-Chair New Culinary Advisory Board Alongside Master Chef Jacques Pépin with Support from Oceania Cruises Executive Culinary Directors Chef Alexis Quaretti and Chef Eric Barale
One of the year’s best gourmet cruises will set sail when Oceania Cruises hosts an Editor’s Cruise featuring Food & Wine editor in chief, Hunter Lewis.
Ultra luxury cruises on Crystal Serenity & Symphony, Explora I, Seabourn Ovation, and Celebirty Ascent, including celebrity chefs, high tech spas, and champagne