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Why Some People Just Can t Handle Spicy Food Thrillist 2/8/2021 Joni Sweet © New Africa/Shutterstock “It’s not hot enough unless I’m dripping sweat as I eat it,” a friend of mine would tell the server at our favorite Mexican restaurant in college, as he ordered the secret, off-menu hot sauces for his burrito. Both in awe and disgust, I’d watch him pour threatening levels of neon orange and green sauces on his food, as I relished the buzzy head rush from the standard medium-level red salsa. As someone whose spicy food tolerance maxes out at sriracha admittedly a tame fire compared to the ghost pepper sauces my friend savors I wondered what’s responsible for our vastly different tastes. Basically, why do certain people flat-out obsess over spicy food? And what about people who can’t handle any heat at all?

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