9. Breakfast Sandwich With Tofu Egg and Tempeh Sausage
This Breakfast Sandwich With Tofu Egg and Tempeh Sausage by Victoria Rand and Christopher Bill is a veganized version of the classic sausage, egg, and cheese breakfast sandwich that puts its original counterpart to shame. The tofu egg is perfectly textured, colored with turmeric, and stacked on top of a savory piece of maple syrup-smoked tempeh, and then sandwiched between two homemade English muffins that are fresh out of the oven.
10. Croissants Stuffed With Dill Scrambled Tofu and Chive Aioli
Vegan croissants can be tricky to find in stores or bakeries. Save yourself the search by making a batch of your own! These croissants are far from the plain ones you would find anyway. The dish will leave you full and satisfied because the croissant halves act as the bread in this breakfast sandwich. Enjoy the herbaceous flavor of the scrambled tofu and the creamy, indulgent, oniony chive aioli. You will love these Croissants Stuffe