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It’s common knowledge that the food and beverage industry was one of the hardest hit in 2020.
With big players shutting shop, and restaurants with years of experiences being forced to rebrand or introduce new services (fine dining delivery being a good example), it feels like a breath of fresh air to hear of a new restaurant that managed to not only survive one of the most difficult years for the industry, but also expand.
Even more surprising, it’s an establishment that was started by two Abu Dhabi residents who had no prior experience in the industry.
The story of The Chippy