Pussalla, a leader in the poultry industry, after thirty years of growth and achieving total vertical integration, diversified to organic cinnamon cultivation and processing. Pussalla’s organic cinnamon is marked by a resounding success with the recent recognition from the esteemed Sri Cert Organic Certification Institute. The institute awarded organic certification status, following a rigorous evaluation.
The Chairman of the Mandara Group of Hotels, Sagara Palihawadana says that Mandara Resort in Mirissa, a leading tourist hotel in Sri Lanka which attracts both local and foreign tourists in large number, is ready to build a new complex with 40 luxury rooms with an investment of Rs. 500 million. According to Director Thilini.