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Can Lab-Grown Coffee Cells Replace Conventional Coffee?

A study in ACS’ Journal of Agricultural and Food Chemistry found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures. ....

Hieko Rischer , Technology Network , Us Department Of Agriculture , Food Chemistry , Agric Food ,

Raw mango has immense benefits – here are a few – Lambton Shield

Mango, a juicy and delicious tropical fruit, is loved by millions around the world. While ripe mangoes are commonly consumed, raw mangoes are also a p ....

Antioxidant Properties , Inflammatory Properties , Gut Health , Food Science , Food Chemistry , Sugar Regulation , Food Sci , Agric Food , Short Chain Fatty Acid Production ,