Used in the dish called gumbo. it s sort of a convergence of french, african, african american and native culture into one. this is beautiful. this is very interesting to me because this is like not traditional french food. and we re sitting in the middle of paris. but this kind of food is very inspiring with all nationality we have here. like we have more nationalities. all the time at school when we grew up, we eat everything. we try the couscous, the gumbo. france has a long history of colonialism across africa, asia, and the caribbean. following world war ii and decolonization, many immigrants from former french colonies settled in the suburbs of paris and brought their food traditions with them. i grew up minutes from here. so how was it growing up here? it s very different in the center of paris where it s a bit more of a mono culture people.
The sauce is red mixed with a bouillon of smoked fritsch. we use gumbo. okay. you use the same word? we call it okra, but okra is used in the dish called gumbo. it s sort of a convergence of french, african, african american and native culture into one. this is beautiful. this is very interesting to me because this is like not traditional french food. and we re sitting in the middle of paris. but this kind of food is very inspiring with all nationality we have here. like we have more nationalities. all the time at school when we grew up, we eat everything. we try the couscous, the gumbo. france has a long history of colonialism across africa, asia, and the caribbean. following world war ii and decolonization, many immigrants from former french colonies settled in the suburbs of paris