Roy Rogers Restaurants has released the Sourdough Bacon Cheeseburger, according to a press release. It s a quarter-pound burger with garlic aioli sauce, Smithfield bacon and Monterey Jack cheese on toasted sourdough. "When looking at the evolution of our menu at…
Maryland-based Roy Rogers Restaurants has hired Adam Klaers as its executive vice president. Klaers will concentrate on optimizing performance of existing company and franchise locations while also positioning the brand for growth in new markets. Adam is an exciting new…
Roy Rogers Restaurants, the western-themed quick-service restaurant chain based in Frederick, Maryland, announced Adam Klaers as its Executive Vice President. “Adam is an exciting new addition to the Roy Rogers leadership team and family,” says Roy Rogers Co-President Jim Plamondon. “He has a great track record in our quick service industry, and I’m confident that his strategic vision and proven leadership will strengthen our growing system and increase our sales and profitability.”