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For the price of shrimp. Its immediately clear that this is a cow, yes, even if you look at it from behind, even from below, and of course, from the front, excuse me, in this form, its already beef, its also easy to identify it by the color of the fillet by the fibers, well, when beef, for example, they twist minced meat, then here problems with identification begin, which it turns out that some entrepreneurs take advantage of, who put in a cheaper one, a pig that there is no such substitution, for example, this guarantees a sign, halal, which is stamped on an increasing number of goods and is oriented towards which not only muslims, because it it seems to guarantee much greater freshness and a good approach to quality, one problem, there is no government body that would control this certification, maybe thats why in halal dumplings, sausages, pork and antibiotics are regularly found in sausages, it wouldnt hurt to publicly force someone to apologize in the middle of the forest, but is
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