KHUZAA, GAZA STRIP (AP) – Locals call it “watermelon salad”. But this delicacy popular in the southern Gaza Strip at this time of year is far from the sweet, refreshing taste the name evokes. Lasima, ajar, or qursa are different names for the hot, savoury meal that takes hours to prepare. There’s watermelon inside, but […]
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KHUZAA, Gaza Strip Locals call it “watermelon salad.” But this delicacy popular in the southern Gaza Strip at this time of year is far from the sweet, refreshing taste the name evokes.
KHUZAA: Locals call it “watermelon salad.” But this delicacy popular in the southern Gaza Strip at this time of year is far from the sweet, refreshing taste the name evokes. “Lasima,” “Ajar,” or “Qursa” are different names for the hot, savory meal that takes hours to prepare. There’s watermelon inside, but one can hardly taste it. In a territory that prides itself on its