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Diet linked to higher rates of preeclampsia among Latinas

Diet linked to higher rates of preeclampsia among Latinas
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Dietary Choices Are Linked to Higher Rates of Preeclampsia Among Latinas

Researchers at the USC Keck School of Medicine found that Latinas who ate vegetables, fruits, and healthy oils-based foods had fewer incidences of preeclampsia. More research is needed to determine the exact diet that could be beneficial.

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Dietary choices are linked to higher rates of preeclampsia among Latinas

For pregnant Latinas, food choices could reduce the risk of preeclampsia, a dangerous type of high blood pressure, and a diet based on cultural food preferences, rather than on U.S. government benchmarks, is more likely to help ward off the illness, a new study shows.

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