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The demand for lab space and science workplaces is skyrocketing in almost every market, increasing competition among science building developers. The traditional method of designing new science buildings needs to evolve from what the building looks like, to how it needs to be optimized for a tenant. At their best, buildings are more than just […]
Food Entrepreneur: How To Master Restaurant Management?
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If opening a restaurant is an ambitious challenge, this article aims to explain you why and how some have been successful in living from their passion for food: Advertisements
An Independent Restaurant Manager?
Food entrepreneurship is the new buzzword in the food industry, but what is the real definition of a food entrepreneur?
By definition, a food or culinary entrepreneur is simply someone who starts their own business in the food or culinary industry. It could be someone who creates the next meal kit for a specialty diet (for example, vegetarian keto meals), someone who purchases a food truck and launches their own small food business, or someone who opens their own catering company. Food entrepreneurs can address a challenge they see in the food system by combining food, business, and social entrepreneurship.