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Barbecue pork leg and apricots


Barbecue pork leg and apricots
for 6 people
If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life easier on the dishwasher, with no sticky mess. Cooking apricots extracts all their wonderful natural sugars.
Ingredients
1 Tbsp
Preheat oven to 200C. Line a roasting dish with paper.
Place fennel in the base of the dish and top with pork. Score the skin with a sharp knife 1cm apart, rub with oil and sprinkle with salt. Place into a preheated oven for 30 minutes. ....

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