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Top News In பெரியது உணவு Today - Breaking & Trending Today

Concerning Conflicts of Interests Discovered Among UK Governments COVID-19 Advisors

The Facts:
A new article published in the British Medical Journal (BMJ) by Journalist Paul D. Thacker highlights the conflicts of interest that exist between the United Kingdoms COVID-19 advisors.
Reflect On:
Why are Facebook fact-checkers able to suppress peer-reviewed published science? Should not all information be open, free to view and transparent? Should people not be able to ponder for themselves as to what s happening with COVID?
Before you begin.
Take a moment and breathe. Place your hand over your chest area, near your heart. Breathe slowly into the area for about a minute, focusing on a sense of ease entering your mind and body. Click here to learn why we suggest this. ....

Great Barrington , United Kingdom , United States , New York , University Hospital , Sunetra Gupta , Barbara Yaffe , Bobby Rajesh Malhotra , Dominic Raab , Anthony Fauci , Matthew Oughton , Gina Kolata , Rajesh Kumar Malhotra , Jay Bhattacharya , Carl Heneghan , Michael Levitt , Ngozi Ezike , Pieter Borger Msc , Elon Musk , Mike Yeadon , Roberth Shmerling , Martin Kulldorff , Bw Research , Toronto Public Health , Illinois Department Of Public Health , Senior Faculty Editor At Harvard Health Publishing ,

BIG News! Senate Refuses DARK Act, Protects Americans' Right to Know

March 16, 2016
Big News! The Senate just made the right decision in voting AGAINST a food bill that would effectively ruin GMO labeling across the country and keep Americans in the dark about what they are eating.
The bill, appropriately deemed the DARK Act (Denying Americans the Right to Know act), would halt states’ decisions to enact mandatory GMO labeling.
Just in case you aren’t totally sure, GMOs (in this case) refer to genetically modified foods which are used in the food supply. Biotechnology companies genetically modify crops like corn, food companies use it in food, and individuals have no idea that the food has essentially been genetically altered. GMOs also promote heavy pesticide use, adding to the toxicity of foods we consume. ....

New York , United States , New York Times , Grocery Manufacturer Association , Washington Post , Denying Americans , Food Policy Action , Big Food , Grocery Manufacturer , Consumer Reports , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , புதியது யார்க் முறை , மளிகை உற்பத்தியாளர் சங்கம் , வாஷிங்டன் போஸ்ட் , உணவு பாலிஸீ நடவடிக்கை , பெரியது உணவு , மளிகை உற்பத்தியாளர் , நுகர்வோர் அறிக்கைகள் ,

WHO Calls Into Question Ability of the RT-PCR Test To Detect Covid-19 (False Positives)

What Happened: On December 14th the World Health Organization (WHO) released a notice on their website titled “WHO Information Notice for IVD Users” regarding “nucleic acid testing (NAT) technologies that use real-time polymerase chain reaction (RT-PCR) for detection of SARS-CoV-2.”
In it they state that people who test positive for COVID-19 may not actually have COVID-19, known as false positives. They state the following,
WHO has received user feedback on an elevated risk for false SARS-CoV-2 results when testing specimens using RT-PCR reagents on open systems.As with any diagnostic procedure, the positive and negative predictive values for the product in a given testing population are important to note. As the positivity rate for SARS-CoV-2 decreases, the positive predictive value also decreases. This means that the probability that a person who has a positive result (SARS-CoV-2 detected) is truly infected with SARS-CoV-2 decreases as positivity rate decrease ....

Great Barrington , United Kingdom , United States , New York , University Hospital , Sunetra Gupta , Barbara Yaffe , Bobby Rajesh Malhotra , Dominic Raab , Anthony Fauci , Matthew Oughton , Gina Kolata , Rajesh Kumar Malhotra , Jay Bhattacharya , Carl Heneghan , Michael Levitt , Ngozi Ezike , Pieter Borger Msc , Elon Musk , Mike Yeadon , Roberth Shmerling , Martin Kulldorff , Bw Research , Toronto Public Health , Illinois Department Of Public Health , Senior Faculty Editor At Harvard Health Publishing ,

WHO Calls Into Question Ability of RT-PCR Test To Detect COVID-19 (False Positives)

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WHO has received user feedback on an elevated risk for false SARS-CoV-2 results when testing specimens using RT-PCR reagents on open systems.As with any diagnostic procedure, the positive and negative predictive values for the product in a given testing population are important to note. As the positivity rate for SARS-CoV-2 decreases, the positive predictive value also decreases. This means that the probability that a person who has a positive result (SARS-CoV-2 detected) is truly infected with SARS-CoV-2 decreases as positivity rate decreases, irrespective of the assay specificity. Therefore, healthcare providers are encouraged to take into consideration testing results along with clinical signs and symptoms, confirmed status of any contacts, etc. ....

Great Barrington , United Kingdom , United States , New York , University Hospital , Sunetra Gupta , Barbara Yaffe , Bobby Rajesh Malhotra , Dominic Raab , Anthony Fauci , Matthew Oughton , Gina Kolata , Rajesh Kumar Malhotra , Jay Bhattacharya , Carl Heneghan , Michael Levitt , Ngozi Ezike , Pieter Borger Msc , Elon Musk , Mike Yeadon , Roberth Shmerling , Martin Kulldorff , Bw Research , Toronto Public Health , Illinois Department Of Public Health , Senior Faculty Editor At Harvard Health Publishing ,

From clean label to clean conscience: How ethical and environmental claims will help brands stay ahead of the trend

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From clean label to clean conscience: How ethical and environmental claims will help brands stay ahead of the trend
By Flora Southey
The clean label trend is evolving. Tomorrow’s consumers will not just seek out clean labels, but will want to buy from brands with a ‘clean conscience’, according to market insight firm Mintel.
Industry term ‘clean label’ has long been associated with ‘natural’ and ‘no artificial ingredients’ claims. However, the clean label trend – driven by consumer demand – is changing and expanding.
Today’s consumer associates clean label attributes and naturalness to health, according to Mintel senior analyst, Global Food Science, Emma Schofield. ....

Gemma Schofield , Global Food Science , Food Ingredients Europe , Big Food , எம்மா ஸ்கோஃபீல்ட் , உலகளாவிய உணவு அறிவியல் , உணவு பொருட்கள் யூரோப் , பெரியது உணவு ,