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The Great Wings Rush


The Great Wings Rush
By Josh Dzieza | June 1, 2021, 10:00am EDT
Photo illustrations by Alex Castro, Amelia Holowaty Krales, Grayson Blackmon
It was March 2020, and restaurants across the country were shutting down, setting up takeout windows, or doing whatever they could to absorb the shock of COVID. But it was Chuck E. Cheese, of all places, that had the foresight and steely clarity to see not just what the new era required, but what it permitted. With much of America suddenly interacting with restaurants through delivery apps, the food industry had been transformed into e-commerce, and the arcade better known for its ball pits than its food was free to invent a new identity: “Pasqually’s Pizza & Wings.”  ....

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NYC Restaurant Owners Want Alcohol Laws Reformed For Pandemic Recovery


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New York City restaurant owners want state lawmakers to pass three alcohol related bills that would help their struggling industry during the pandemic.
Andrew Rigie with the New York City Hospitality Alliance says alcohol to go must be continued to be allowed in New York City as restaurants and bars recover.
“Serving alcohol to go has become an incredibly important lifeline for local restaurants and it’s become extraordinarily popular with the dining public who can now order pasta and get a glass of wine delivered to their home with it.”
Another bill being proposed would grant temporary liquor licenses to restaurants with many reopening. A permanent license could take up to six months to get approved. The restaurant industry is also calling for the passage of legislation that will make alcohol in outdoor dining settings permanent. ....

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