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Matching pasta and wine, Italian style
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New pop-up fine dining restaurant to launch in Bristol
Home Grown will showcase the finest local produce
Updated
Crowds enjoy Breaking Bread in Bristol in 2020 (Image: Simon Boddy)
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Two top Bristol restaurants are joining forces to launch a new fine dining concept at Clifton Downs.
The Pony & Trap and Pasta Loco are launching Home Grown at Breaking Bread later this month, which will celebrate the cultural diversity of the city .
Fine dining and food markets to come to Breaking Bread
By Lowie Trevena, Tuesday May 11, 2021
Two of Bristol’s much-loved restaurants will come together in a new collaboration at Breaking Bread.
Breaking Bread hosted tipi restaurants of the Pony & Trap and Pasta Loco, and organisers have now announced that fine dining will return to the Downs on May 20.
The all-new restaurant concept, Home Grown, has been created by Josh Eggleton, Ben Harvey and Joe Harvey as a way to celebrate Bristol’s food scene, while ensuring on sustainability.
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