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KUALA LUMPUR: DKSH Holdings (Malaysia) Bhd has been included into the FTSE4Good Bursa Malaysia Index (F4GBM), which was established to identify Malaysian public-listed companies that demonstrate strong environmental, social and governance (ESG) practices. ....
ORION’s WATTA line of shōchū highball has just received a new summery flavor. This new fruit-filled Chu-Hi arrives in a new “Keitt Mango” flavor. The interesting thing about this flavor is that it is also backed by efforts in sustainability. With Japan currently experiencing 25.5 million tons of food waste per year, some of which is caused by exports that cannot meet Japan’s standards (like fruits that ripen/spoil too quickly), this new mango flavor is set to offset some of the wasted Keitt mangos from Tomigusuku City, Okinawa Prefecture. Okinawa’s Keitt mango is characterized by its large size and high sugar content of 16-19 percent versus a normal mango’s 10-14 range. This new sweet alcoholic beverage will utilize the fresh mango extract of Keitt mangos that could not pass export standards and is joined by vodka, vitamin C, and the refreshing carbonation often associated with canned Chu-Hi. ....
Researchers from the University of Cambridge have created a polymer film made from 100% plant protein that requires no chemical additives – and they claim it has comparable functionality to conventional plastics. ....
Singapore's fashion scene is going beyond swap meets and up-cycling in its pursuit of sustainability. From materials to manufacturing processes, . ....