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Article content Chef Garett Blundell’s early career was spent in Victoria cooking at boutique Brentwood Bay Lodge’s restaurant, Arbutus, where he specialized in West Coast fine dining fare. He then travelled to London, England, for a year to earn his stripes in demanding kitchens of Michelin starred restaurants, including Maze by Gordon Ramsay. After honing his craft in the Caribbean and top-Vancouver establishments, Blundell is now at the helm as Executive Chef at The Victor on Parq Vancouver’s rooftop. We apologize, but this video has failed to load. Try refreshing your browser. Q: What motivates and inspires you as a chef? ....