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Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition Since 1896, the family-run institution has been making crisp, airy loaves of the city s famous French bread New Orleans is passionate about its bread, especially when it comes to the po-boy. Some say the city’s signature sandwich, usually stuffed with fried oysters, shrimp, roast beef, sausage, or meatballs, isn’t the real deal unless it’s served on a locally baked Leidenheimer loaf. “The most important part of the po-boy is the bread,” said Joanne Domilise, one of the family members who runs Domilise’s Po-Boy & Bar. “Leidenheimer’s bread has a crispy crust and is light and airy inside. It’s not bready or doughy like a hoagie or submarine. If you don’t have the right bread, it’s just not a po-boy.” ....
(via NOPD) The New Orleans Police Department reported a home burglary, a stabbing and a shooting in Uptown neighborhoods over the weekend. On Sunday (April 24) night at about 10:40 p.m., a Lower Garden District resident came home to find two men burglarizing his residence in the 1400 block of Constance Street. When the burglars saw the 25-year-old, one of the men produced a weapon and the other punched the resident in the face. On Saturday (Feb. 24) morning, a 30-year-old man was stabbed during a fight with a woman. They were at South Claiborne Avenue and Martin Luther King Jr. Boulevard at about 7:45 a.m.when the woman took out a knife and cut the man under his arm. He was taken to a local hospital. ....