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Healthy Ageing in Asia: Key considerations for brands looking to innovate in the mobility and cognitive space – Growth Asia panel

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Healthy Ageing in Asia: Key considerations for brands looking to innovate in the mobility and cognitive space – Growth Asia panel
By Guan Yu Lim
Brands looking to develop products for mobility and cognitive functions need to take into account several key considerations such as the research and evidence behind the active ingredient, popular delivery formats, the lack of consumer education in Asia and regulatory hurdles.
These were the findings of a high-level panel discussion from our Growth Asia Interactive Broadcast Series 2021, organised by
FoodNavigator-Asia and
NutraIngredients-Asia.
The session on Healthy Ageing: Mobility and Cognitive Health was chaired by Gary Scattergood, editor-in-chief of both titles. (Listen on demand here) ....

New Zealand , Gary Scattergood , Ramasamy Venkatesh , Dali Ghazalay , Shawn Watson , Matthew Pikosky , Paul Clayton , Angus Brown , Institute Of Food , Senescence Life Sciences , Nutrition Research , National Dairy Council , Us Dairy Export Council , Cognitive Health , Generation Science Institute At Morinaga Milk Industry , Growth Asia Interactive Broadcast Series , Healthy Ageing , Next Generation Science Institute , Morinaga Milk Industry , Regional Director , Southeast Asia , Export Council , Managing Director , Senescence Life , Principal Scientist , Brands Suntory ,

Study suggests change in diet could lessen severity of headaches

Study suggests change in diet could lessen severity of headaches
aninews.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aninews.in Daily Mail and Mail on Sunday newspapers.

United States , Beth Macintosh , Keturah Faurot , Doug Mann , Daisy Zamora , Nutrition Research Core , School Of Medicine , Program On Integrative Medicine , Department Of Psychiatry , Internal Medicine , Nutrition Research , Physical Medicine , ஒன்றுபட்டது மாநிலங்களில் , டக் மான் , டெய்ஸி ஸ்யாமார , பள்ளி ஆஃப் மருந்து , ப்ரோக்ர்யாம் ஆன் ஒருங்கிணைந்த மருந்து , துறை ஆஃப் மனநல மருத்துவம் , உள் மருந்து , ஊட்டச்சத்து ஆராய்ச்சி , உடல் மருந்து ,

Change in consumption of certain fatty acids can lessen severity of headaches: Study

Change in consumption of certain fatty acids can lessen severity of headaches: Study
ANI |
Updated: Jul 04, 2021 08:31 IST
Washington [US], July 4 (ANI): A new study led by researchers at the University of North Carolina Health Care shows how a change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week period.
Published in The Journal BMJ, the study demonstrates an additional option patients can use in their effort to experience fewer migraines and headaches - a change in diet.
Our ancestors ate very different amounts and types of fats compared to our modern diets, said co-first author Daisy Zamora, PhD, assistant professor in the UNC Department of Psychiatry in the UNC School of Medicine. ....

United States , Beth Macintosh , Keturah Faurot , Doug Mann , Daisy Zamora , Nutrition Research Core , School Of Medicine , University Of North Carolina Health Care , Program On Integrative Medicine , Department Of Psychiatry , North Carolina Health Care , Internal Medicine , Nutrition Research , Physical Medicine , ஒன்றுபட்டது மாநிலங்களில் , டக் மான் , டெய்ஸி ஸ்யாமார , பள்ளி ஆஃப் மருந்து , பல்கலைக்கழகம் ஆஃப் வடக்கு கரோலினா ஆரோக்கியம் பராமரிப்பு , ப்ரோக்ர்யாம் ஆன் ஒருங்கிணைந்த மருந்து , துறை ஆஃப் மனநல மருத்துவம் , வடக்கு கரோலினா ஆரோக்கியம் பராமரிப்பு , உள் மருந்து , ஊட்டச்சத்து ஆராய்ச்சி , உடல் மருந்து ,

Dietary alteration of certain fatty acids can reduce severity of headaches

Dietary alteration of certain fatty acids can reduce severity of headaches
Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief for patients. A new study published in
The BMJ demonstrates an additional option patients can use in their effort to experience fewer migraines and headaches - a change in diet.
Our ancestors ate very different amounts and types of fats compared to our modern diets. Polyunsaturated fatty acids, which our bodies do not produce, have increased substantially in our diet due to the addition of oils such as corn, soybean and cottonseed to many processed foods like chips, crackers and granola. ....

Beth Macintosh , Keturah Faurot , Doug Mann , Daisy Zamora , Emily Henderson , Nutrition Research Core , School Of Medicine , Program On Integrative Medicine , Department Of Psychiatry , Internal Medicine , Nutrition Research , Physical Medicine , டக் மான் , டெய்ஸி ஸ்யாமார , எமிலி ஹென்டர்சன் , பள்ளி ஆஃப் மருந்து , ப்ரோக்ர்யாம் ஆன் ஒருங்கிணைந்த மருந்து , துறை ஆஃப் மனநல மருத்துவம் , உள் மருந்து , ஊட்டச்சத்து ஆராய்ச்சி , உடல் மருந்து ,

Changing consumption of certain fatty acids can lessen severity of headaches

Changing consumption of certain fatty acids can lessen severity of headaches
eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.

Christopher Ramsden , Beth Macintosh , Keturah Faurot , Doug Mann , Daisy Zamora , Nutrition Research Core , School Of Medicine , National Center , National Institutes Of Health , National Institute On , University Of North Carolina , Department Of Psychiatry , Integrative Health , Program On Integrative Medicine , Internal Medicine , Nutrition Research , Physical Medicine , National Institute , National Institutes , கிறிஸ்டோபர் ராம்ஸ்டன் , டக் மான் , டெய்ஸி ஸ்யாமார , பள்ளி ஆஃப் மருந்து , தேசிய மையம் , தேசிய நிறுவனங்கள் ஆஃப் ஆரோக்கியம் , தேசிய நிறுவனம் ஆன் ,