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Soy may have a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. But don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation.
Since 2000, Brazil has doubled its total area of soy plantation to 36 million hectares and become the world’s largest producer. This expansion has erased vast swathes of forest and other habitats in some of the country’s most biodiverse regions.
About 75% of the soy produced globally is used as animal feed, and a large proportion of soy imported to Europe goes to chicken and pig farms. As a result, the future of the rainforest and savannas of Brazil – not to mention the biodiversity and carbon storage they support – depends on the contents of dinner tables worldwide. ....

Jair Bolsonaro , Un Environment Program , Global Cooperation For Local Solutions , Responsible Commodities Facility , ஜெயர் போல்சனாரோ , ஐ.நா. சூழல் ப்ரோக்ர்யாம் , உலகளாவிய ஒத்துழைப்பு க்கு உள்ளூர் தீர்வுகள் , பொறுப்பு பொருட்கள் வசதி ,