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Allergen Risk Assessment webinar with expert Q&A panel


Allergen Risk Assessment webinar with expert Q&A panel
Second webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 16 June
From:
This webinar will take place on 16 June between 15:00 and 16:15 BST.
During the webinar the presenters will explain why food allergens are a problem and give an overview of the iFAAM (Integrated approaches to Food Allergen and Allergy Management) tiered risk assessment and the VITAL (Voluntary Incidental Trace Allergen Labelling) Program, both of which have been designed to assist food companies and regulatory bodies in the implementation of food allergen risk assessment procedures. ....

United Kingdom , United States , Michael Walker , Hazel Gowland , Benjaminc Remington , Liz Walton , University Of Nebraska United States , Queen University , University Of Nebraska , Food Allergy Research Resource Program , Europe Expert Group , Head Of The Office , Rural Affairs , Food Hypersensitivity Team , Anaphylaxis Campaign , Remington Consulting Group , Food Authenticity Network , Department For Environment , Food Standards Agency , Trace Allergen Labelling Program , Food Allergen , Allergy Management , Voluntary Incidental Trace Allergen Labelling , Quarterly Webinar Series , Joint Knowledge Transfer Framework , Food Standards ,

New date: Webinar on fish speciation for food authenticity


This webinar was originally announced for 3 February. However, due to an impact of Covid-19 outside of our control, we are having to postpone this webinar to 25 March 2021. We apologise for any inconvenience caused. If you have already registered to attend, please be assured that your registration will be transferred and we will be in touch with joining instructions.
About the webinar
This is the first webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis, which is a cross-government project (funded by Defra, FSA, FSS and the Government Chemist) aimed at disseminating knowledge from government funded research to stakeholders to support UK laboratory capability and promote best practice in food safety and standards analysis. ....

United Kingdom , Timothy Wilkes , Quarterly Webinar Series , Joint Knowledge Transfer Framework , Food Standards , Food Safety Analysis , Government Chemist , Selvarani Elahi , Deputy Government , ஒன்றுபட்டது கிஂக்டம் , தீமோத்தேயு வில்கேஸ் , காலாண்டு வெபினார் தொடர் , கூட்டு அறிவு பரிமாற்றம் கட்டமைப்பு , உணவு தரநிலைகள் , உணவு பாதுகாப்பு பகுப்பாய்வு , அரசு வேதியியலாளர் , செல்வரடணி ஏழதி , துணை அரசு ,