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My Brothers Bar Featured on "Restaurant Recovery" | KOA NewsRadio 850 AM & 94.1 FM

Apr 22, 2021
The pandemic continues to put the squeeze on restaurants and bars, with plenty of them being forced to close. We talk with Raising Canes founder and CEO Todd Graves about his new Discovery Plus series Restaurant Recovery, which features Denver s historic My Brothers Bar in its inaugural episode. ....

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Smokey John's Bar-B-Que Featured on Discovery Plus Show, Restaurant Recovery

Amid the pandemic, restaurants have seen devastating loss. While some have been able to stay afloat through curbside pickup and delivery, others have been forced to shut down. On a new show called
Restaurant Recovery, streaming now on Discovery Plus, Raising Cane’s founder Todd Graves embarks on a cross-country mission to help save family-owned restaurants that have suffered during the pandemic.
Each episode of
Restaurant Recovery focuses on a different restaurant in a different city. Graves invests $100,000 per restaurant and offers them creative ideas and helps them with renovations. One of these restaurants is Dallas’ Smokey John’s Bar-B-Que and Home Cooking, owned by brothers Juan and Brent Reaves. ....

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Raising Cane's Founder Todd Graves began a TV docuseries to help local restaurants, including Dallas-based Smokey John's Bar-B-Que

Raising Cane's Founder Todd Graves began a TV docuseries to help local restaurants, including Dallas-based Smokey John's Bar-B-Que
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

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This Dallas restaurant news roundup is brimming with tasty bites

This Dallas restaurant news roundup is brimming with tasty bites
culturemap.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from culturemap.com Daily Mail and Mail on Sunday newspapers.

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My Brother's Bar Gets TV Spot and Outdoor Dining Help

Othere eateries weren t as lucky. Graves realized that most restaurants lacked the option of serving food to people in their cars, or even offering takeout in a meaningful way, since so many independent, family-run operations are based on customer service, ambience and a connection with the community. I knew I could help these restaurants, Graves explains.
My Brother s Bar has not allowed indoor seating since March 2020.
Westword
And so the fast-food operator figured out a way to pay it forward by launching a television series called
Restaurant Recovery to fund changes that would help restaurants survive the pandemic. I ve done TV before, so I know the power of it, Grave notes. ....

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