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7 Twin Cities chefs talk about their favorite mom-made dish


7 Twin Cities chefs talk about their favorite mom-made dish
In many cases, it s pretty safe to say that behind every great chef, there s a great mom. 
May 8, 2021 9:18am
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Seven-layer salad. Fermented fish. Molasses-sweetened rye bread. Chicken soup with matzo balls.
Those are some of the dishes that Twin Cities chefs singled out, with obvious affection, when asked about their favorite Mom-made dish. And why not? They re the foods connected to childhood happiness, and to the eating memories associated with maternal warmth.
We approached seven Twin Cities chefs with this Mother s Day question: How has your mother influenced your career? In many cases, it s pretty safe to say that behind every great chef, there s a great mom. ....

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Wine wisdom suggests Aligote is boring. But this refreshing $18 California version is anything but


Wine wisdom suggests Aligote is boring. But this refreshing $18 California version is anything but
In the latest Wine of the Week, critic Esther Mobley recommends winemaker Jim Clendenen s delicious Aligote
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Welcome to
Wine of the Week, a new series in which Chronicle wine critic Esther Mobley recommends a delicious bottle that you should be drinking right now. Last week, she highlighted a briny, oceanic Pinot Gris from Santa Cruz.
Check for a
online every Wednesday.
When people talk about white wines from Burgundy, it’s assumed that they’re talking about Chardonnay, the French region’s signature white grape variety. But there’s a second, lesser-known and lesser-grown white grape in Burgundy, called Aligote. It may be the wine world’s most beautiful afterthought. ....

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