you might not know which fork to start with. it's okay, but you can do it. >> her coming on television and telling america that they could make great food out of the supermarket virtually changed the landscape of food in america. >> people didn't make jell-o salads and serve them at a dinner party anymore. >> this wonderful, steaming stew. you see how nice it is to have these big chunks. there. that's all for today on "the french chef." this is julia child. bon appetit. >> in france, julia has no reputation at all. mastering the art of french cooking was never translated in french. when i talk about julia and