This Pasta Is an Artichoke-Dip Lover's Dream Come True : com

This Pasta Is an Artichoke-Dip Lover's Dream Come True
Ann Taylor Pittman
© Provided by Food & Wine
Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
I was late to the party when it came to "discovering" spinach-artichoke dip. I had it for the first time in high school and immediately fell for it—hard. It combined so many things I loved: creamy cheese, garlicky goodness, wilted greens, and nutty-tasting artichokes.It became my go-to contribution for potluck college gatherings, when I'd hope and pray for leftovers to use as an omelet filling or pasta sauce the next day. But I quickly realized how much other people love this dip, too, as it was almost always completely devoured well before the keg started floating.

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