your famous eggnog cupcakes. >> we call it the nog. i have all the basics here. i have our self-rising flour with some cinnamon and nutmeg, regular granulated sugar, five eggs. and the last part is the liquid. we're going to add in eggnog. >> then just pour them into the tin? >> scoop them in and frost the cupcake. >> it's the same way you'd do it at home with a butter knife. >> i cannot make it look like that. >> fresh nutmeg zested over the top. >> pretty. that's our eggnog cupcake. >> i can't wait to taste it. any normal baker will call it a day, but not here at sweet revenge, they pair it with wine and beer. here to tell me more about that is owner marla scott. >> hi, tina. >> i'm so delighted that you are going to show what we do a little different here with our wine and beer pairings. >> sadly, i cannot partake. >> we've made you a virgin