a good soup even at dog fish or good it and definitely shellfish so has he got it or. there was something else. until the mussels we forgot the mussels by going to gold yet. he sort on today needed an overture to see my parents open their restaurant in the mid one nine hundred sixty that was to go and fish was available seven days a week and my father brought his passion for a fish with him from sicily. that if he were the us issues and the second generation of the family to run the restaurant meals on all of you on the journey that's your own it. says the fishes gutted and filleted whatever's left over such as head and fins is put into a pot of boiling salted water along with center east. carrots and onions the fish stock has to submit for about an hour to develop its full flavor in the meantime us