he then scoops in some ethiopian the stress so as with the siphon technique working with the chemicals takes time. if. you're not very clean on on this cup of coffee it's how coffee should taste. you know full of fruit for the flavor the sui bits will. not sit it's all in one. post a fruit at least photographed and sipped his way through the world of coffee he met for instance who aspire to create a new taste with every coffee while knowing there's no such thing as the perfect cup of coffee but he got close. up i don't mind but i drank one of my basset coffees somewhere in africa or all venezuela in the desert with people who made it with all knots of love over a fire. has to be a good coffee that i can be a coffee shop on a permanent sheen without any special attention like a mcdonald's that's just dreadful. as the. coffee has centuries of