Review Zeria Jatetxea In guipuzcoa, pais-vasco, spain | Restaurant In Guipuzcoa
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Zeria Jatetxea
Guipuzcoa,
Pais-vasco,Spain - 20280
943640933
Detailed description is 1575.
urtean eraikia eta 1965ean zaharberritua.
Urte horretan hasi zen jatetxearen ibilbidea, eta orduz geroztik haren sortzaile Serafin Sagarzazuren ardurapean izan da..
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Zaharberritzeko obretan, etxearen zimenduetan, balea baten hezurdura aurkitu zuten; hezur horiek 1464koak dira, Karbono 14 analisiaren bidez lortutako datuen arabera.
Balea hondartzara etorri zen hiltzera; etxea oraindik ez zegoen eraikia..
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Balearen okzipitala, Zeria izena duen jatetxearen sarreran dago; baleari zeria esaten diote bertako euskaran..
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Jatetxea:.
· 32 lagunentzako jangela lehenengo solairuan.
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· Terraza estalia, 42 lagunentzako..
· Itsaski-haztegia 1965etik..
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· Ordutegia: 13:00-16:00 / 20:00-23:00.
· Asteroko atsedenaldia: Osteguna egun guztia eta igande gaua (jai egunak eta udaran izan ezik)..
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Karta:.
Itsaskia da etxeko berezitasun gastronomikoa, eta baita era guztietako arrainak ere (mihi-arraina, arrozela, erreboiloa, meroa, kokotxak...) eta haragi askotarikoak.
Garaiko produktuak ere bai: Txipiroi frijituak tipulaztatua, onddoak labean, garaiko berdurak....
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Zeriako plater tipikoak: Kalamartza arrozarekin, Zortzikoa (itsaski eta arrain kazola saltsan eta gainerreta), legatz-kokotxak saltsa berdean..
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Etxean egindako postreak..
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Ardoak: Txakolina, Nafarroako ardoak, Errioxako ardoak, Rias Baixaseko ardoak, Rueda, Somontano, Penedés, Ribera del Duero, champagne....
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· Kartaren gutxi gorabeherako prezioa: 35 - 45 €.
· Menu bereziak taldeentzako, erreserba eginda..
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Historia:.
Casa construida en 1575 y restaurada en 1965, año en el que comienza su andadura como restaurante, regentado desde entonces por su fundador: Serafín Sagarzazu..
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En las obras de restauración se encontró bajo los cimientos de la casa el esqueleto de una ballena cuyos huesos datan del año 1464.
(Datos obtenidos por análisis al carbono 14).
La ballena vino a morir a la playa, la casa todavía no estaba construida..
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Se conserva el occipital de la ballena a la entrada del restaurante, que lleva por nombre Zeria (en referencia a la ballena, que en euskera local recibe este nombre)..
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Restaurante:.
· Comedor con capacidad para 32 personas.
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· Terraza soleada con capacidad para 42 personas..
· Vivero de mariscos desde 1965..
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· Horario: 13:00-16:00 / 20:00-23:00.
· Descanso semanal: Jueves todo el día y domingos a la noche.
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(excepto fetivos y en verano)..
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Carta:.
El marisco es la especialidad gastronómica de la casa, junto con todo tipo de pescados (lenguado, besugo, rodaballo, mero, kokotxas,...) y carnes variadas.
Así como productos de temporada: chipirones fritos encebollados, hongos al horno o verduras del tiempo..
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Platos típicos de Zeria: Bogavante con arroz, Zortziko (cazuela de mariscos y pescados en salsa y gratinados), kokotxas de merluza en salsa verde..
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Postres elaborados en la casa..
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Carta de vinos: txakoli, vinos de Navarra, vinos de Rioja, vinos de Rias Baixas, Rueda, Somontano, Penedés, Ribera del Duero, champagne,.....
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· Precio aproximado de la carta: 35 - 45 €.
· Menús especiales para grupos, bajo reserva.
Established in the recent years Zeria Jatetxea in guipuzcoa , pais-vasco in spain.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Zeria Jatetxea is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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