Vrindavan Tharparkar Desi Cow Club
Gat No. 1311, Khatpewadi road, Off Paud road, Bhukum,
Pune,Mulshi
Maharashtra,India - 412115
Detailed description is The VTCC has been started by like-minded people from diverse professional backgrounds with an intention of conserving the Indian breed of cows.
Objectives:.
The Vrindavan Tharparkar Desi Cow Club has been started by like-minded people from diverse professional backgrounds with an intention of conserving the Indian breed of cows (also called Desi Cows).
The main objectives of the club are:.
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Conserving and breeding of the Indian breed of cows which are slowly disappearing as they don’t find many caretakers in this highly commercial and materialistic society today that believes in short term and instant benefits.
Disseminating knowledge about the importance, utility and health benefits of the desi breed of cows among people.
Maintaining purity of individual breeds by setting up clubs for specific breeds so as to avoid cross breeding and thus help in maintaining the quality of the breed.
Providing healthy panchagavya products, that have been created by following age old and proven ayurvedic practices, to the members of the club and their relatives and friends.
Setting up a scientific cow farming model that is organic, self sufficient and profitable so that not only the cow takes care of her own needs but also provides for its owners both in terms of health and wealth.
Inviting like-minded people who want to venture into cow farming and helping them create satellite cow clubs that are economically viable.
Setting up a centre for imparting skills on cow farming and breeding, and manufacturing of panchagavya products.
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Why Cow Club:.
A recent investigation (in 2013) by the Tehelka magazine arrived at the conclusion that in 10 years, India will be forced to start importing milk, and that the Indian cow will cease to exist.
Why? Due to several reasons:.
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India, over the past few decades, imported several exotic cow varieties to gain a boost in milk production.
These breeds theoretically produce a lot of milk, but are not well-adapted to Indian conditions..
69% of Indian cows are owned by the economically poor strata of the society.
These folks cannot afford to house the exotic breeds in regulated climate conditions..
Because of significantly mismanaged cow breeding, the average milk yield per cow in India is just 3.2 kgs, compared to a global average of 6.6 kgs.
The dairy policy and outlook is highly outdated and needs to be replaced with modern, evidence-based thinking..
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Highlights of the Tharparkar Cow Club:.
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This is First Tharparkar Cow Club in Maharashtra.
Tharparkar cows brought from Rajashtan (along Indo-Pak border).
The Cow Club is spread over 3 acres of land in Bukum (about 10 kms from Chandni Chowk, Pune).
Today (7-Nov-2015), the club has 120+ cattle (39 cows, 16 bulls, 45 heifers and 24 calves).
Along with religious value, the club has adopted science and technology and has created an economical model in cow farming.
Cow Club is based on the concept of Mukta Gotha – Cows are free to move around.
They are not tied at one place for the whole day
Established in the recent years Vrindavan Tharparkar Desi Cow Club in pune , maharashtra in india.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Vrindavan Tharparkar Desi Cow Club is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.