Review Vendage Co El Dorado Ca United States In el-dorado, california, united-states | Farm In El Dorado
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Vendage Co El Dorado Ca United States
El-dorado,
California,United-states - 95623
Noreply@comparemela.com
Detailed description is A most coveted caterer known for serving food that rivals gourmet restaurant fare in taste, presentation and style.
It's all in the details.
Coaxed by the remarkable opportunity to return to her roots in the Sierra Nevada Foothill Wine Country, Chef Carolyn Kumpe has returned to the kitchen with a new venture, Vendage & Co.
Catering & Special Events.
With more than 20 years in highly acclaimed Northern California restaurant and winery kitchens, Carolyn has had the pleasure of cooking with revolutionary Bay Area chefs like Kelsie Kerr, Loretta Keller, Rick O’Connell, Patrick Martin, Thom Fox, Marsha McBride, Gayle Pirie & John Clark, before taking her root stock to the Sierra Nevada Foothills Wine Country in 2001.
Her craft was honed through culinary positions in various kitchens throughout San Francisco, Woodside and Healdsburg, California specifically as, Bizou, Liberty Café, Woodward’s Garden, Rosmarino, Woodside Village Pub, and Bistro Ralph.
Yet, it was under the guidance of Chef Judy Rogers at Zuni Café & Grill, where she learned to appreciate the beauty and simplicity of food.
Respectively, she was the opening chef of San Francisco’s trend setting Slow Club and the chef-owner of Tisane, a “Salon du Thé”, voted in the top 4 places for afternoon tea by the San Francisco Chronicle.
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Inspired by the bounties of perfectly fresh and sustainable produce in El Dorado County, Carolyn opened Charlotte's Bake Shoppe of El Dorado in 2001 with much acclaim.
The residents of El Dorado County voted "Charlottes' Best Desserts" in 2005.
Then in December 2005, Charlotte's Bake Shoppe was rated by Al Pierleoni of the Sacramento Bee as one of the Top Ten Places to eat lunch in the Sacramento area.
As a culinary instructor for East Bay Restaurant Supply, Whole Foods, Macy’s, Draeger's Cooking School in Menlo Park and Tony Mathews "Fine Goods for Fine Living" in Placerville, she has shared her enthusiasm for cooking.
Recipes from Carolyn have appeared in the San Francisco Chronicle and the Sacramento Bee, as well as magazines such as Southern Living, Country Home, Sunset, Reader’s Digest, Taste of Home, Cooking Light, Rachel Ray, Sacramento Magazine.
She is a long term member of the Slow Food Society and the International Association of Women Chefs.
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For Carolyn, sustainability has always been a way of life.
A native of Upstate New York, she began her culinary adventures in the wilderness, foraging wild blueberries, crab apples, fraises du bois, chokecherries, fiddlehead ferns, raspberries and huckleberries with her naturalist, Volkswalking mother.
Summertime also meant canoeing and fishing for rainbow trout with her sisters under the tutelage of expert fly fisher and Sierra Club Member father.
She labors to source the highest quality, freshest local ingredients for you, yielding superiority of taste and wholesomeness evident in each dish..
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Established in the recent years vendage co el dorado ca united states in el-dorado , california in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this vendage co el dorado ca united states is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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