Review Timeless Wines In fredericksburg, virginia, united-states | Retail Company In Fredericksburg
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Timeless Wines
8043 Main St
Fredericksburg,
Virginia,United-states - 22645
Detailed description is Fine wine & craft beer merchant.
We don't sell the wine without touching the vine! I get to know so many of you and the lives and events that good wine has enhanced.
Oftentimes, I get to tell you a little about my experiences with each wine in the offering email, but here's an overview of me and the journeys behind Timeless Wines..
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Like many, my first foray into wine was through food.
I was fortunate enough to have good friends, one of which was a French-trained Chef who had a restaurant that quickly became where I enjoyed my evening meal.
The restaurant had a private room right off the kitchen with only two tables.
This was reserved only for the Chef’s closest friends.
I never had to order.
The Chef would prepare each course and pair it with a wine for me..
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Galileo once said, "Wine is light, held together by water." There, sitting at a tiny white-linen table, with only the golden glow of a table luminary filling the wine glass at my place setting, is where I truly understood the meaning of his words.
The Chef would sit down with me at the end of the night and ask me about my meal and then explain how the wine brought out the flavors he prepared.
Food took on an entirely different level in my hierarchy.
Alone, it was purely physiological: it was nutrition to feed the body.
But, allow the extraordinary combination of wine with food to saturate your being and the match transforms into something that feeds the soul..
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At this same restaurant, in the same private room with only one other table, one would think to enjoy the company of Chef's family;perhaps his mother or his wife and children.
Maybe I would even be lucky enough to have dinner with Chef's younger sister.
Instead, the other table was only ever occupied by a gentleman and his dog..
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This man just happened to be world renowned wine importer and taster, Fran Kysela.
Robert Parker regards him as one of the finest palates and selectors of top wine.
I was sitting across the room from one of the most prominent men in the business.
A man who had not only been importing the finest wines in the world for 30 years, but he himself was discovering.
And of course, his dog;Jake..
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Fate stepped in to cultivate an ideal that every person keeps tucked away in only the smallest corner of their heart.
I didn't know it then;but I was about to turn my taste bud delights into a career.
It was a slow growing friendship.
A few conversations throughout dinner, then we would see each other about town and have casual chats.
The Chef and Mr.
Kysela had known each other for years.
Chef was often invited to join the wine trips that Kysela would sponsor for buyers and distributors to prospect new wines overseas.
Chef would tell me it was "the experience of a lifetime" and that I should definitely join in on a trip.
It wasn't something I actually believed would ever come to pass.
At that time, in 20 years of the wine business, not one person was ever invited to join a trip that wasn't a wine affiliate.
I was an IT Director, and my extent of knowledge was only the tidbits of info I would get at the end of the night about my meal and its pairing..
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The next thing I knew, I was getting a call from Mr.
Kysela himself to discuss the upcoming trip to France.
It would be in January.
I remember his words, "Now listen, it's not like it won't be fun, but it's not a vacation either.
We have a set schedule.
It's non-stop.
There is no point of rest;and you will have no free time.
We are there simply to discover new wines and taste new vintages." This was serious and intimidating.
I didn't want to do it, and I certainly had no idea what I was in for..
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The Chef picked me up that early January morning.
He handed me a Traveler's Journal, something I had never even seen before, let alone open up to write in.
"Take notes", he instructed;and off we went.
The time zone changed and there was no rest.
We drove 2 hours from Charles de Gaulle Airport in Paris to Epernay.
Champagne Valley;the soil was chalk and a piece still sits on my desk at my office.
The underground cellars were really caves that had been chiseled out of the ground.
I can remember the smell as we weaved through the maze of small dimly lit tunnels draped in cobwebs and huge glass bottles.
All at once, the tunnel opened to a grand room with a huge white clothed table and place settings for all 18 on the trip.
A feast was served well after 11 pm.
The combination of alcohol along with exhaustion and adjusting to the overall environment change made for a baptism of fire at this first wine dinner.
People were passing out at the table.
I couldn't keep my eyes open.
When I look back at the notes I scribbled next to each sample, it was obvious I had started out with full gusto.
The first few samples had detailed descriptions and information…as the dinner went on I scrawled out raw one-word specks of ink.
I don't even remember what time it actually was when we finally arrived at our hotel that first night..
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The trip is known as "The Death March";2weeks and 560 wines.
We were up at 5 am and most nights didn't get to bed until 2 am.
We visited 56 wineries as well as sampled at local restaurants.
By day 4 of the trip, Kysela and I were seated on the bus next to each other and I was able to ask questions that had been adding up since the start of the trip.
He was more than generous with information and even seemed excited to share his knowledge about the wines and the regions.
Not only did my notes improve at each tasting, but my palate sharpened and I was able to breakdown the wines by the end of the trip..
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I returned home a changed man.
Hundreds of books and thousands of tastings later, I began to put into action what is now Timelesswines.com.
I attended many more wine trips overseas, absorbing knowledge and tannins.
I've been fortunate enough to sample in Spain, Germany, Austria, Argentina, New Zealand, Chile and Italy and even led an Australia wine trip.
It truly was the experience of a lifetime and I wanted to be able to confer the benefits to other people.
I started Timeless Wines so that everyone could have the opportunity to please their senses and lift their spirits with fantastic value wines..
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Mike Good.
Timeless Wines.
Owner.
.
Mike Good.
Timeless Wines.
800-417-7821.
“We don’t sell the wine without touching the vine”.
Established in the recent years Timeless Wines in fredericksburg , virginia in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Timeless Wines is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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