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Review The Red Onion Restaurant & Bar In ulster, new-york, united-states | Restaurant In Ulster

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The Red Onion Restaurant & Bar


1654 Route 212

Ulster,


New-york,United-states -

Detailed description is The Red Onion Restaurant has become a standard for elegant food, killer cocktails and good fun for Woodstockers and the like.
Specialties.
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The Red Onion Restaurant & Bar is a full-service casual fine-dining restaurant serving dinner seven nights a week.
The Red Onion prides itself on its menu of fresh, hand-made food, properly made cocktails and well-chosen beer and wines-by-the-glass, house-made pastas and desserts, daily seafood specials, delicious soups, sauces and individualized vegetable garnishes.
Along with consistency of preparation, these are some of the things that have established The Red Onion as a Hudson Valley dining destination for 10 years.
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History - Established in 2002.
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Kevin Katz and Rochelle Farnsworth opened The Red Onion in 2002 in an historic pre-1850 farmhouse on the main road between Woodstock and Saugerties, 3 miles east of Woodstock.
While the building has served as both a business venue and private home over the last century and a half, it is mostly remembered for its resident ghost.
In the late 19th cenury, the building was known to be a "house of ill repute".
One winter day in 1937, one of its "ladies of the evening" was discovered outside, dead in a snow drift.
It is conjectured that she is the spectre that haunts The Red Onion to this day.
Alas, most people now come for the great food, drinks and relaxed ambiance.
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Meet the Chef, Kevin Katz.
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Kevin began his cooking career in Woodstock at the legendary Bear Cafe.
He went on to cook for the likes of Chef Yannick Cam at Le Pavillon, Chef Jeff Tunks of Passion Fish Restaurant Group and Chef Gianni Scappin of Bice Group in the early '90s in Washington, D.C..
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Kevin moved to San Francisco working as sous chef for chef Reed Hearon at Lulu and Cafe Marimba.
Returning east, Kevin did a season in East Hampton, at The Maidstone Club, one of the countries' oldest and most esteemed golf clubs as Dining Room Chef.
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Kevin returned to the Hudson Valley in '97, working for the owners of The Bear Cafe as catering chef and as chef of their second restaurant, The Petersen House.
In 2000, Kevin was asked to help develop the dining room at The Red Dot, an early comer to the explosive revitalization of the City of Hudson.
After receiving accolades for his work there, Kevin, his then fiancee and old friend thought a place of their own was in order..
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There you have it folks! .
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Established in the recent years The Red Onion Restaurant & Bar in ulster , new-york in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this The Red Onion Restaurant & Bar is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.


Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).How is the food quality of the restaurant ?

Ans: Quality of Food is Liked by Many & Good

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 42.050057289478 Longtitude of the location is - -74.069218853758

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (845) 679-1223

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