Review The Farmer Table New Canaan Ct United States In fairfield, connecticut, united-states | American Restaurant In Fairfield

1 Votes

1 Votes

The Farmer Table New Canaan Ct United States

Fairfield,

Connecticut,United-states - 06840

Noreply@comparemela.com

Detailed description is We are a small casual dining restaurant specializing in fresh comfort food, excellent ingredients, and a warm atmosphere.
Eat in or take out.
Bread baked daily on premises!.
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Dinner.
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SOUP.
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Daily selection in a cup or a bowl.
Cup…$4.95 Bowl ….$6.95.
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APPETIZERS.
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Market Greens.
Organic mixed greens, tomatoes, fresh squeezed lime dressing…$6.95.
With John Boys’ smoked duck …$11.95.
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Beet Salad.
Beets, tossed with lemon vinaigrette and fresh herbs over mixed greens with toasted walnuts and goat cheese…$6.95.
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Lentil Quinoa Salad.
Lentils and quinoa, chopped tomato, avocado,.
mixed greens and balsamic vinaigrette…$6.95.
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Cheese Plate.
A selection that changes often with an emphasis on local, served with honey and grilled bread.
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Single serving…$11.95 for Two……..
$16.95.
With smoked duck.… add $3.00.
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ENTREES.
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Grilled Shrimp Salad.
Mixed greens, hearts of palm, chopped avocado, tomatoes and our house lime dressing…$19.95.
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Garden Vegetable Salad.
Mixed lettuces, fresh vegetables tossed with citrus herb vinaigrette…$13.95.
add: chicken…$16.95 skirt steak…$17.95 shrimp…$19.95.
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Chicken Quesadilla.
Chicken, cheese, mango, and pesto, pan toasted in flour tortillas and served with mixed greens….$16.95.
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Cheeseburger.
Our own all natural Angus ground beef, cheese, cornichon.
and French fries…$10.95.
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Tacos.
3 tacos served in grilled flour tortillas with guacamole, lettuce and tomato..
Shredded pork…$16.95 Chicken…$16.95 Steak…$17.95 Shrimp…$18.95.
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Grilled Chicken.
Marinated with Dijon, whole grain mustard and herbs, grilled and served with fresh vegetables and whole grain wild rice pilaf… $19.95.
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Shrimp Mojo.
Pan seared , with garlic lime mojo, whole grain wild rice pilaf and vegetables …$23.95.
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The food at the farmers table is based on a few simple ideas.
Use fresh ingredients from reliable, responsible sources, grow or raise them whenever possible, and prepare them using time tested techniques, all the while striving for perfection in the execution of these techniques.
Our food is made to order.
All of it.
There is no steam table or microwave in the kitchen.
All of our bread is baked on premise daily.
All of our desserts are made here.
We avoid over refined foods, unnecessary additives and thrive on simplicity.
We are associated with no cause but the cause of good food and being good stewards of nature is the single best way to assure we will always have wonderful food to astound our senses..
I have been a chef most of my adult life and have been growing my own food for as long.
Although “Farm to Table” dining is a relatively new trend I know no other way.
It’s the way I have always done it, so it is the norm, not the exception.
Our menu does not include the usual buzzwords.
Organic, free range, sustainable, local, pastured, artisan, multiple farm names, or lists of sources unless it’s necessary to describe the dish.
It becomes tedious and almost everything on the menu would have two or three of these designations.
If you would like information about any of the food just ask.
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During the season we grow vegetables organically, in our garden, where we live, in Pound Ridge.
This is the food we eat, serve to our friends, family, and use at the restaurant.
It is safe, clean and very fresh.
As you may already know my brother John owns and operates John Boys Farm.
He raises all natural beef, pork, chickens, ducks, and vegetables on 180 acres, in Cambridge N.Y.
, so we have excellent, chemical free, humanely raised, pastured meat available year round.
The smoked food is also from the smokehouse at the farm.
Very few restaurants have the ability to supply themselves first hand.
I am grateful to my mom and dad for those gardens we had as children and for giving me the place to sow the seeds that grow into our dishes.
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We are but a small part of a vibrant community of chefs and farmers that have the same philosophy about food and if we don’t grow it or raise it personally, there is a trusted source, friend or farmer that does.
In other words we do our best to grow the best, and we utilize many sources to keep excellent food on the tables.
Not everything is local, it can’t be.
Not everything is organic, and frankly that would require us to lower our standards.
Are we perfect? No, but we eat with you, and we care greatly about the food we eat.
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Chef Robert Ubaldo.
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Established in the recent years the farmer table new canaan ct united states in fairfield , connecticut in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this the farmer table new canaan ct united states is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days from 9:30 to 8:30 and exceptions on Sundays

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 41.1481645 Longtitude of the location is - -73.4922049

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (203) 594-7890