comparemela.com

Review Stacyville Public Library In mitchell, iowa, united-states | Library In Mitchell

Only 50% People Answered Yes For the Poll

like Rating

1 Votes

dislike rating

1 Votes


Stacyville Public Library


106 N Broad St

Mitchell,


Iowa,United-states - 50476

Detailed description is Stacyville Public Library serves the North Iowa community of Stacyville and the surrounding area.
Read how this library was established and how it has evolved to become such an important part of our community..
.
The Stacyville Public Library opened on Tuesday, May 14, 1968 in the Stacyville City Hall building.
After 52 years of service as a jail area, the wall between two jail cells had been torn down and bookshelves were added to prepare the space for its new service as a community library.
A committee of volunteers had donated time, energy and books since a city council decision in late 1967 approved making the area available for a library.
Zola Mullenbach was chosen to be librarian and the hours open were Tuesday, Wednesday and Thursday from 2:00 to 5:30 and Friday evening from 7:00 to 9:00.
The original board of trustees was organized December 4, 1967 with five members: Bev Hatten, Barb Thome, Phyllis Schmidt, Ann Theobald and Christine Staudt..
.
By February 4, 1969, Librarian Zola Mullenbach reported 257 patrons registered.
The largest daily circulation was 28, with an overall average of 20.
In May of 1969, members of the library board presented the problem of shortage of space to the Stacyville City Council.
Discussion centered around the Jail Cell and the idea of using the entire City Hall area for library purposes.
Planning for expansion of the facilities was approved in November.
With the help of a $10,000 grant from the Kinney-Lindstrom Foundation of Mason City, remodeling began.
Books and periodicals were kept in the beauty shop area next to Durben Clothing Store and the library operated out of that temporary location until the City Hall interior remodeling,with a project cost of $17,647, was completed in March 1970.
The "new" building with 1,050 square feet of space opened in April 1970..
.
In 1984, Sydney Heimer began working as the Director of Stacyville Public Library..
.
In 1995, the Stacyville Public Library board determined that more space was needed and began fundraising efforts for a new library building.
The largest fundraiser was the Cows in the Corn Maze which was operated with a large community volunteer workforce in the summer of 1999 and 2000 and a Haunted Corn Maze in the Fall 2000, 2001, and 2002.
The Roy J.
Carver Charitable Trust FoundationOld Building provided a $60,000 grant and a $25,000 donation in memory of Elizabeth Halvorson provided additional funds for the $285,000 project..
.
The new building with 4,800 square feet of space was completed in 2004 with a large crew of volunteer labor assisting during construction.
On December 4, 2004 another crew of volunteers from the community assisted in the move from the old building to the new building one block away using shopping carts to transport the books and materials..
.
In 2011, there are 650 families/ patrons registered.
Average daily circulation is 100 with the largest daily circulation at over 300.
Barb Klapperich began working as the library director with Beth Levan as assistant librarian..
.
.
.


Established in the recent years Stacyville Public Library in mitchell , iowa in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Stacyville Public Library is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.


Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 43.4363306 Longtitude of the location is - -92.7821851

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (641) 710-2531

vimarsana © 2020. All Rights Reserved.