Review Restaurant Pomme In orange, virginia, united-states | Restaurant In Orange
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Restaurant Pomme
115 S Main St
Orange,
Virginia,United-states - 22942
Detailed description is Nestled in the foothills of the blue Ridge, in downtown Gordonsville, we provide an authentic, classic French dining experience.
The restaurant welcomes diners and guests to a warm and inviting recreation of the French countryside - from food to décor.
Whether on a day trip or gathering with friends and family, we wish to share our passion of food and wine with you.
À votre santé et bon appétit!.
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Chef Gerard was born outside of Paris, near the city of Meaux, in a small town named St.
Soupplets.
At a very young age, Chef Gerard developed a love for such local culinary treasures as the famous Brie de Meaux, as well as the famed mustard of the region.
At the age of fourteen he began his apprenticeship under his master, President of the Maîtres Cuisiniers of France, Emily Tingaud.
Continuing his training with a stint at the Plaza Athenee in Paris, he became the youngest night chef to date at the age of twenty.
He then continued on to the Palace de Lucerne, in Switzerland.
In 1967 Chef Gerard traveled to Canada for the World Expo in Montreal, where he had the pleasure of being part of a culinary team responsible for the cooking for England's Queen Elizabeth II.
He then moved on to work at New York City's famed Rainbow Room.
Gerard eventually settled in Connecticut where he opened his first restaurant "Cinquante Cinq", recieving a 3 star review from the New York Times.
In 1989, he and his wife, along with their three children moved to Springfield, New Jersey where he accepted the Executive Chef postition at Baltusrol Golf Club.
Baltusrol was recongnized in 1995 as one of "The first 100 Golf Clubs in America" by Golf Magazine and hosted multiple golf championships with the 2005 PGA championship being the most recent.
During his seventeen years at Baltusrol , Gerard was responsible for for events like the 1993 U.S.
Open and the 2000 Amateurs Championship.
In 1999 he was the recipient of the Maîtres Cuisiniers de France, Toque d'Argent(the Master Chefs of France Silver Chef's Hat), awarded by respected Chef- colleagues to their chosen "Chef of the Year".
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Chef Gerard opened Pomme in 2005 with his wife Maryvonne and son Guillaume.
Guillaume, Pomme's Sommelier is Certified by the Court of Master Sommeliers and is currently studying for his Advanced Level III exam.
He prides himself in selecting unusaual, and interesting wines to build an inviting, and approachable wine list with nearly 200 selections.
Guillaume is also very happy to help guests in wine selections, and perfect pairings with his father's food..
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With both father and son, the love of food and wine is tangible and evident.
Established in the recent years Restaurant Pomme in orange , virginia in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Restaurant Pomme is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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