Pure Food And Wine
54 Irving Place 17th & 18th Strets
New-york,
New-york,United-states - 10003
Detailed description is Find us on Twitter, http://twitter.com/purefoodandwine!.
In the summer of 2004, Pure Food and Wine opened its doors as New York City's first upscale raw vegan restaurant.
Located on Irving Place, just one block from Union Square and its giant farmer’s market, the restaurant offers a warm and inviting setting with a menu full of creative and seasonal raw dishes, a long and thoughtful wine list, and seasonal sake cocktails.
Our menu is entirely plant based and does not use any processed ingredients.
Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes.
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The restaurant has been featured twice in New York magazine's "Top 100 Restaurants" list and has appeared five years in a row in Forbes magazine's list of "All Star New York Eateries.".
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"'Raw' and ‘vegetarian' are not usually adjectives associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings.".
– Forbes December 2007.
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"Pure Food and Wine's menu of raw vegetable concoctions may make this the Big Apple's most unusual restaurant—as well as one of its best.".
– Forbes December 2008.
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During winter months, the restaurant seats 64 indoors and 16 in our back dining room, which can also be booked for private dinners.
In the spring and summer, our private back garden space seats an additional 70.
There is a bar space both indoors and out for just drinks, dessert, or a full dinner.
The restaurant serves its dinner menu nightly from 5:30pm to 11:00pm.
Our dining room and outdoor garden are open for lunch daily from 12:00pm to 4:00pm.
Around the corner from the restaurant you’ll find One Lucky Duck Juice & Takeaway, open every day from 9:00am to 11:00pm for juices, shakes, ice cream, cookies, desserts, and takeaway food from our kitchen.
The restaurant’s lunch menu is available here as well all day and evening.
The shop also carries the snacks and some of the ingredients, skincare, and other products from our One Lucky Duck online store.
We also have a One Lucky Duck Juice & Takeaway in NYC’s Chelsea Market.
To learn more about these locations visit the “juice & takeaway” tab.
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Pure Food and Wine was co-founded by Sarma Melngailis, who was also co-executive chef, and then executive chef.
Since becoming preoccupied with all things One Lucky Duck, the amazing people in our kitchens are in charge and responsible for the creation of all of our new and always changing, seasonal dishes and desserts.
Nikki Bennett is our executive chef, and Anthony Buison and David Kupperberg are our sous chefs.
Jaime Studley is our pastry chef and Jodie Dupuy is our pastry sous chef.
Joey Repice is the man behind the bar, who selects all of our wines, and crafts our beloved seasonal sake cocktail menu..
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Our wines are biodynamic, organic, or simply sustainable, which usually means they’re from vineyards that practice organic methods, but have not been certified.
Our sake cocktails are made using organic Momokawa sake from Oregon, mixed with organic fresh pressed juices, fresh herbs, and exotic flavors.
We were also the very first restaurant in New York City to have sake on tap (organic Momokawa sake).
We love our sake on tap as it greatly reduces our consumption of glass bottles!.
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From people who have never tried Pure Food and Wine, we sometimes hear, "Oh, I'm a meat and potatoes guy (it's usually guys saying this!); I don't think it's for me." On the contrary, we have lots of regular and repeat guests who eat plenty of meat and potatoes and also regularly come for dinner, dessert and takeaway.
In fact, we think (though it's hard to confirm) that most of our guests are not strictly vegan or raw.
Also, if you're sensitive to dairy or not a big fan of gluten, you'll be especially happy (especially with dessert and ice cream) since we don't use dairy or gluten products*.
Finally, there is also no tofu, tempeh or seitan anywhere on the menu.
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All the water in our restaurant is filtered through a Tensui water filtration system..
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*we use gluten free ingredients in all of our recipes, with one noted exception..
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You can find many of the restaurant’s recipes in our two books, Raw Food Real World and Living Raw Food.
Established in the recent years Pure Food and Wine in new-york , new-york in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Pure Food and Wine is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.