Review Porks & Knives In dukes, massachusetts, united-states | Food In Dukes
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Porks & Knives
14 A St
Dukes,
Massachusetts,United-states - 02539
Detailed description is Jan Buhrman and the Kitchen Porch team have created a four day intensive all about raising pigs and preparing pork..
Porks & Knives.
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Animals are the landscape of American agriculture.
Our society is moving closer to a ‘slow’ and fair methodology for raising and procuring ingredients for our respective tables.
A major experience that most of us might never encounter first-hand is to raise an animal and transform our livestock to our next meal.
Not only do animals provide us with food and fiber, but they recycle nutrients into our soil.
As factory farming has replaced this beautiful and natural balance, we have distanced ourselves from this way of life.
Likewise we have lost the ability to grow, forage, and process our meats..
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This four day experience is designed to reconnect and nurture the most basic techniques that have been, in some way, a part of every human culture for centuries.
Join us as we return to our agricultural roots in a beautiful setting beside farm and sea..
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Open to professionals and amateurs alike, the object of the week is to bring people closer to locally raised animals and to build a gateway of accessibility to these ancient traditions.
Coursework will cover farm tour, dinner with farmers and chefs, and hands on kitchen work.
We will learn about heritage breed pigs, slaughter, primal cuts, curing and smoking..
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We will also meet farmers who raise animals in humane and sustainable practices.
Martha’s Vineyard has a rich and longstanding agricultural history, and the way of life that emphasizes the importance of living closer to the land.
This week will allow you to understand what this truly means..
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The class will be a week long from Monday October 29th to Saturday November 1st.
The tuition for the class is $1750 While you are here on the island you'll also be taken to different farms for dinners as well as see local operations of farmers raising sheep, goats, geese, chickens, dairy cows and more.
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You will walk away with an experience that is transformational and meaningful.
Meat that is prepared during this week will be yours to take away.
We will provide appropriate shipping containers for you.
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http://kitchenporch.com/culinary-experiences/index.php/2012/09/pork-and-knives-oct-29-nov-1/.
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Swine & Dine.
October 31st to November 1st.
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October and November bring harvest time and this year Jan Buhrman and the Kitchen Porch team have created a four day intensive all about raising pigs and preparing pork.
This course is specially designed and formatted for culinary professionals -AND- to conclude our week with chefs, we are holding a full weekend celebration – Swine & Dine! Please join us for any of these celebratory events which are open to the public and help us savor, appreciate, and enjoy our island farming community and all the local heritage pork prepared to delicious perfection.
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Join us Friday, October 31st for the best treat ever! The Porks & Knives chefs will converge over all-day smoked local pork butt, and each chef will contribute their personal favorite BBQ Sauce Recipe.
Each recipe will be voted on by the attendees, and the winning sauce will be featured on the Kitchen Porch website!.
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This casual event is appropriate for foodies and families alike! Enjoy live country music, local beer, and all you can eat Pulled Pork Sandwiches slow-smoked for an entire day from our locally-raised pigs, with three .
All enjoyed with music and even face painting for the kids! A perfect way to celebrate Halloween with friends and community, and meet your local farmers and chefs in a fun, relaxed setting! .
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Saturday morning join Locavore Educator Jan Buhrman on a tour of farms on Martha’s Vineyard that are raising heritage breed pigs.
You will learn about everything piggy, including information about heritage breed pigs, how they are raised, and their cycle of life.
Meet the farmers and get a behind-the-scenes look at the Martha’s Vineyard farming community.
Our local farmers are folks who care about preserving the rich and historic culture of farming and they are excited to share and be a part of this unique event.
In addition, we will see some of our harvests for the Saturday night dinner celebration..
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Saturday night will be the culmination of a four day unique educational experience for chefs who have come to learn about and participate in the art of charcuterie and pork butchery.
The workshop will have been a four-day, hands on experience bringing chefs closer to their meat, and the final night is meant to celebrate and enjoy the fruit of their labors..
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Kari Underly, third generation Master Butcher and author of the James Beard nominated book, The Art of Beef Cutting, and Nathan Gould, Chef at the Harbor View Hotel in Martha’s Vineyard, will be leading a discussion on the butchery and preparation of heritage breed pigs.
They will go in depth on the process of meat production on a professional level, and the importance of whole animal butchery.
They will also explain traditional portions and preparations of sausage and other aged meats in a modern contexts..
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Jan Buhrman will supplement the talk with an agricultural perspective on heritage pigs.
She will explore the importance of upholding heritage breed genetic and cultural traditions in our modern society.
Jan will explain the intricacies of raising animals in a sustainable way, and share with the attendees her own journey with heritage breed pigs..
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This will be a Five-Course Gala featuring local produce and of course, locally raised pork.
The Gala is a celebration of our farming community, as well as an upholding of heritage agricultural and culinary traditions.
This event is open to the public – chefs, farmers, and community members alike are encouraged to attend for good food and education..
Established in the recent years Porks & Knives in dukes , massachusetts in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Porks & Knives is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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